We are a multi-generational Marin County farming family, completely committed to sustainable farming practices and local marketing of our oysters.
We are experts in oyster farming and have sourced some of the most nutrient-dense ocean farming Areas to create the best quality Pacific Oysters possible.
We take pride in leveraging our expertise to identify the optimal ocean location for our farm, where we cultivate our Pacific Oysters using sustainable aquaculture practices.
This is freshness that begins right at the source.
We’ve meticulously selected these waters, ensuring they reach the kitchens of our restaurant partners at their peak flavor. Our Pacific Oysters are recognized by our restaurant partners as “some of the finest oysters in the world.”
A burst of ocean freshness with each succulent bite.
Grown in the mineral-rich, volcanic waters of the San Quintin Pacific Ocean – this Baja Oyster boasts the ultimate freshness & clarity.
The beautiful Pacific Ocean waters of San Quintín are the optimal growing location. It’s great weather & conditions allow us to harvest all year long.
An oyster is succulent & a joy to savor.
Our Baja Oysters are Pacific Ocean grown and part of a bigger story. From ocean to table we are about quality, conservation and creating the best experience possible.
© 2025 Drake’s Bay Oyster | Branding By Bianca Broos Company
