Keep On Shuckin’
Keep On Shuckin'
The humble oyster holds a universe of flavors, secrets, and untold stories.
We see ourselves as farmers of the sea, curating an experience for those who enjoy oysters, which are more than just a delicacy; they're a testament to diversity, sustainability, and resilience.
our Stewardship
A century ago, our family inherited our farm, igniting our dedication to stewardship. Drawing inspiration from the sustainable practices of the Miwok Indians who once cared for our original farm land, we’ve embraced a commitment to conservation.
Now, as we expand our farm into cold Baja Ocean waters, our pledge to stewardship extends beyond our land to the communities we serve. With expertise and care, we tend to both land and sea ecosystems, ensuring a harmonious balance for generations to come.
Our Heritage
We view ourselves as integral to a broader canvas, characterized by an unwavering commitment to protection of our waters and land.
Similar to oysters actively contributing to their ecosystems, we acknowledge our duty to maintain the intricate harmony of nature. We work to honor the relationship we nurture with the environment and safeguard a sustainable legacy for future generations.
1904
Our Humble Beginnings
1923
Our Family Farm
1999
Transition Into Aquaculture
2004
Founding of Drakes Bay Oyster
For nearly a century, the historic oyster farm in Drakes Estero, nestled within Point Reyes area of Marin County, California stood as a cornerstone of the local community.
Our journey has been propelled by our dedication to conservation, echoing the values of those who came before us and forging a legacy of environmental stewardship.
2005
Japanese Growing & Bag Culture
2011
Building A National Brand
2017
Expansion Into New Markets
2024
Keep On Shuckin’
Today, we take pride in leveraging our expertise to identify the optimal ocean location for our farm, where we cultivate our Pacific oysters using sustainable aquaculture practices. This is freshness that begins right at the source.
We’ve meticulously selected these pristine waters, ensuring Drakes Baja Oysters reach the kitchens of our restaurant partners at their peak flavor. We are building a legacy of contribution, quality, and excellence.
Crafting the experience with
Our chef partners
The heart and soul of Drakes Bay exists in the hands of the artisan chefs who curate experiences with our oysters.
Whether they are creating a delicate appetizer or a hearty seafood stew, our oysters elevate every dish they make. We are proud to be an integral part of their craft.
Capurro's, San Francisco
Swan Oyster Depot, San Francisco
Quality Oysters Available Year-Round
Our Pacific Ocean grown Baja Oysters are part of a bigger story. As a Business to Business importer and distributor, we cut out the middleman. Our oysters travel directly from our trusted growers' hands to your restaurant - freshness you can taste. From ocean to table we are about quality and creating the best experience possible.
Our Focus Is On Sustainability
Our FDA/COFEPRIS-certified distribution facility ensures that every oyster meets stringent hygiene standards. Each oyster undergoes rigorous inspection to guarantee top-notch quality.
Repairing Ecosystems
Global Practices
Stewards of the Sea
The Ecosystem
Learn About Our
Baja Pacific Ocean Oyster
© 2025 Drake’s Bay Oyster | Branding By Bianca Broos Company