From Ocean To Table

Our
"Outrageously Delicious"
Baja Pacific Oyster

We are proud to offer some of the best tasting Pacific Oysters, grown in the clear Baja ocean waters in San Quintín, to our national Restaurant Partners. 

Whether you’re a chef looking to source the best ingredients for your menu or a restaurant wanting to create an experience for your patrons, we’d love to be part of your story.

Our Approach

Our Drakes Bay Oysters are raised in the most beautiful Pacific Ocean waters, creating high-quality and clarity you can taste.

Our decades of expertise in aquaculture have helped us source incredible growing areas with uniquely clear water, helping us produce what are recognized by our restaurant partners as “some of the finest oysters in the world.”

A Briny Beauty

A burst of ocean freshness with each succulent bite.

Oceanic Oyster

Grown in the mineral-rich, volcanic waters of the San Quintin Pacific – this Baja Oyster boasts the ultimate freshness & clarity.

Availability

The beautiful Pacific Ocean waters of San Quintín are the optimal growing location. It’s great weather & conditions allow us to harvest all year long.

Flavorful

An oyster that is succulent & a joy to savor.

Why Become A Partner

Our Baja Oysters are Pacific Ocean grown and part of a bigger story. From ocean to table we are about quality, conservation and creating the best experience possible.

  • high-value customer service
  • quality control ensuring best product possible
  • an outrageously delicious oyster available 12 months a year

Our Restaurant Partners

From Ocean To Table

We are a multi-generational Marin County farming family, completely committed to sustainable farming practices and local marketing of our oysters.

We are experts in oyster farming and have sourced some of the most nutrient-dense ocean farming areas to create the best quality Pacific Oysters possible.

As stewards of the land, our practices are driven by a deep respect for the earth and the ocean water. Our Baja Oyster farm provides jobs and income to the locals of the San Quintín community of which we are part.

We are proud to be a significant part of the history and diversity of this thriving agricultural community.

We promise that we will provide the highest-quality products produced in the most humane and sustainable manner possible.

"Drakes Bay Oysters has been our trusted partner for years, providing us with the highest quality oysters that never fail to impress our customers."
Lou Capurro
Capurro's, San Francisco
"We're proud to feature Drakes Bay Oysters on our menu, and our long-standing relationship is a testament to their outstanding product and unwavering support."
Kevin Sancimino
Swan Oyster Depot, San Francisco

Crafting An Ecosystem of Sustainability & Impact

© 2025 Drake’s Bay Oyster | Branding By Bianca Broos Company